Description
To decorate the cake, there are several options to choose from. One option is to frost the cake with a vanilla buttercream frosting, which is made by creaming butter, powdered sugar, and vanilla extract together until it forms a smooth and creamy frosting. The frosting can be spread over the top and sides of the cake using a spatula or piping bag to create a smooth finish.
Additional information
| Type | Cream |
|---|---|
| Shape | Round |
| Flavour | Vanilla |
| Weight | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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