Description
The cake is usually baked in a round shape, with a smooth and golden-brown exterior. It is then layered with creamy and delicious vanilla frosting, adding a rich and decadent texture to the cake.
Additional information
| Type | Cream |
|---|---|
| Shape | Round |
| Flavour | Vanilla |
| Weight | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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