A white forest cake is a classic dessert that is typically round in shape and decorated with cherries on top. The cake itself is typically made with layers of tender, white sponge cake that is sandwiched between layers of creamy, sweet whipped cream. The cake is then coated with a layer of white frosting, which gives it its signature look. To finish the cake off, it is topped with bright red cherries, which add a pop of color and a sweet, juicy burst of flavor.