Description
The cake is usually topped with a caramel frosting that is made with butter, brown sugar, and milk. The frosting is spread evenly over the cake, creating a glossy, caramel-like finish. The cake is then garnished with various ingredients such as chopped nuts, chocolate chips, or sprinkles, giving it a sweet and satisfying crunch.
Additional information
| Weight | 0.5 kg |
|---|---|
| Type | Cream |
| Shape | Round |
| Flavour | Butterscotch |
| Weight | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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