Description
The exterior of the cake is usually a light golden brown colour, with a slightly crisp texture, while the interior is soft, fluffy, and light. When you cut into the cake, you can see the small specks of vanilla bean that give the cake its distinctive flavour and aroma.
Additional information
| Type | Cream |
|---|---|
| Shape | Round |
| Flavour | Vanilla |
| Weight | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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