Description
The cake is usually baked in a round shape, with a smooth and golden-brown exterior. It is then layered with creamy and delicious vanilla frosting, adding a rich and decadent texture to the cake.
Additional information
Type | Cream |
---|---|
Shape | Round |
Flavour | Vanilla |
Weight | 0.5 KG, 1 KG, 1.5 KG, 2 KG |
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